Our Narrative
Devotedly creating genuine Italian pizza with heartfelt dedication since 1985
From Naples to Your Community
'OpenFordLink originated from a single aspiration: to introduce true Neapolitan pizza into London. Envisioned by the Bianchi clan back in 1985, our small-scale pizzeria was born out of a family endeavor, preserving sage family concoctions for pizza.
Marco Bianchi, the visionary behind our brand, acquired her pizza crafting skills on her sojourns across Italy, gleaning expertise from esteemed pizza chefs in the pizza cradle, Naples. Upon her UK return, she was imbued with a mission to replicate the quintessential Italian pizza experience, choosing to adhere to time-valued making techniques and selecting supreme-quality elements.
From its inception as a humble 12-seater eatery, our pizzeria has flourished into a cherished neighborhood jewel. Our resolve to maintain excellence and genuineness stands firm. We continue to practice the traditional wood-burning oven baking process, produce our dough from scratch every day, and procure the finest ingredients available.
Presently, 'OpenFordLink is a continuing legacy of family ownership and guidance. With the Bianchi lineage's new generation at the helm, we lead an enthusiastic crew. Even as we adopt select contemporary enhancements, the essence of our foundation remains untouched: to serve delectable, genuine pizza that unites our patrons.
Our Principles
Top-notch Raw Materials
We dedicate ourselves to obtaining the most pristine, premium-grade materials, collaborating with nearby agriculturalists and Italian suppliers for genuine taste profiles.
Heirloom Expertise
Our pizzas are designed using revered methods, with a dough maturation process of 48 hours followed by baking in traditional wood-fired ovens.
Focus on Community
Our belief extends beyond our restaurant's bounds—we strive to be an integral component of the locale, uplifting neighborhood endeavors and fostering an inviting environment for everyone.
Commitment to Eco-Friendliness
We pledge allegiance to sustainable operations, from curbing food wastage to choosing ecological packaging and endorsing sustainable farming.
The Core of Our Team
The dedicated individuals responsible for our exquisite pizzas
Marco Bianchi
Proprietor & Principal Chef
With over 15 years of refinement, the next-generation owner trained in Naples keeps our recipes at the pinnacle of perfection.
Isabella Garcia
Lead Chef
A culinary expert trained in Italy, Isabella Garcia brings a dozen years of culinary savoir-faire, specializing in seasonal innovations.
Luca Moretti
Expert Pizza Chef
A native of Naples, Luca Moretti holds the expertise of crafting stellar pizzas for over two decades and is responsible for the training of our budding pizza chefs.
Emma Johnson
Leader in Guest Experience
Emma Johnson ensures each patron enjoys an unparalleled dining event and leads our service team with a blend of care and finesse.
William Kim
Beverage Curator
William Kim oversees our selection of non-alcoholic beverages, excelling in the art of matching drinks with our pizza menu.
Our Patrons' Endorsements
This is the closest to authentic Neapolitan pizza that I've experienced away from Italy. The dough is just the right amount of tender yet displays those enticing blackened patches that only come from a wood-fired oven.
Henry Adams
I'm so impressed that 'OpenFordLink' emphasizes local produce and eco-friendly operations. It truly enhances the flavor of every pie. And I always anticipate the seasonal offerings eagerly!
Olivia Smith
I've been a regular for years and the caliber stays top-notch. The team greets you as if you're kin, and the pizza is purely divine, true to its stellar reputation. Don't overlook the Truffle Mushroom—it's a must!
Alexander Thompson
Accolades & Distinctions
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Elite 50 Pizzerias
Nationwide Restaurant Index, 2021-2023
True Neapolitan Pizza Endorsement
Pizza Napoletana Association, 2018
Award for Green Business Practices
Local Green Commerce Association, 2022
Join Us at Our Space
Immerse yourself in the experience of genuine Italian pizza within an enjoyable, welcoming ambiance